Atomic absorption, atomic emission, and inductively coupled plasma spectroscopies in food analysis

Dean, John and Ma, Renli (2008) Atomic absorption, atomic emission, and inductively coupled plasma spectroscopies in food analysis. In: Handbook of Food Analysis Instruments. CRC Press, Boca Raton, FL, pp. 319-346. ISBN 978-1420045666

Full text not available from this repository. (Request a copy)
Item Type: Book Section
Uncontrolled Keywords: Food-Analysis, Food-Analysis-Instruments
Subjects: B400 Nutrition
B900 Others in Subjects allied to Medicine
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Depositing User: EPrints Services
Date Deposited: 16 Feb 2010 14:00
Last Modified: 10 Nov 2016 12:37
URI: http://nrl.northumbria.ac.uk/id/eprint/1054

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics


Policies: NRL Policies | NRL University Deposit Policy | NRL Deposit Licence