The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances

Karastogiannidou, Calliope and Ryley, Janice (1994) The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances. International Journal of Food Science and Technology, 29 (1). pp. 19-22. ISSN 1365-2621

Full text not available from this repository. (Request a copy)
Official URL: http://dx.doi.org/10.1111/j.1365-2621.1994.tb02042...
Item Type: Article
Uncontrolled Keywords: food deterioration, lipid oxidation, malonaldehyde, rapid analysis TBA determination
Subjects: D600 Food and Beverage studies
Department: Faculties > Health and Life Sciences > Applied Sciences
Depositing User: Kalliopi Karastogiannidou
Date Deposited: 24 Apr 2013 08:36
Last Modified: 24 Oct 2017 11:28
URI: http://nrl.northumbria.ac.uk/id/eprint/12192

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics


Policies: NRL Policies | NRL University Deposit Policy | NRL Deposit Licence