Food miles – the economic, environmental and social significance of the focus on local food

Oglethorpe, David (2009) Food miles – the economic, environmental and social significance of the focus on local food. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 4 (72). pp. 1-11. ISSN 1749-8848

Full text not available from this repository.
Official URL: http://dx.doi.org/10.1079/PAVSNNR20094072

Abstract

Local food has received much attention in recent years not only through academic study but also through media-driven initiatives to promote more sustainable food systems. Whether these initiatives are correct in assuming that local food will drive more sustainable consumption and production, however, is moot. This review examines the literature relating to local food and reveals some mixed messages. In particular, in relation to our pre-conceived notions about local food providing a more 'wholesome' means of supply, messages relating to food miles and production simplicity may be misleading. The food miles issue, when taken literally in terms of transport efficiency, appears perverse as does environmental impacts connected with simpler processing and packaging of local food. However, there are counterbalancing economic and social welfare gains that may be attributable to local food that are less emblematic but just as relevant.

Item Type: Article
Uncontrolled Keywords: local foods, environmental impact analysis
Subjects: D400 Agriculture
Department: Faculties > Business and Law > Newcastle Business School > Business and Management
Depositing User: EPrint Services
Date Deposited: 02 Aug 2010 14:30
Last Modified: 14 Mar 2017 13:22
URI: http://nrl.northumbria.ac.uk/id/eprint/129

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