Consumers’ perceptions of food quality products: Greece’s experiences

Vlachos, Ilias (2013) Consumers’ perceptions of food quality products: Greece’s experiences. In: Consumer attitudes to food quality products. EAAP Publication, 133 . Wageningen Academic Publishers, Wageningen, Netherlands, pp. 247-259. ISBN 978-90-8686-207-8

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Item Type: Book Section
Subjects: N100 Business studies
Department: Faculties > Business and Law > Newcastle Business School > Business and Management
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Depositing User: Ilias Vlachos
Date Deposited: 05 Jul 2013 09:11
Last Modified: 10 Aug 2015 10:58
URI: http://nrl.northumbria.ac.uk/id/eprint/12942

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