The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

Stevenson, Emma, Nute, Maria and Williams, Clyde (2005) The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise. British Journal of Nutrition, 93 (6). pp. 885-893. ISSN 0007-1145

[img]
Preview
PDF (Article)
The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise.pdf

Download (382kB) | Preview
Official URL: http://dx.doi.org/10.1079/BJN20051430
Item Type: Article
Subjects: C600 Sports Science
Department: Faculties > Health and Life Sciences > School of Life Sciences > Sport, Exercise and Rehabilitation
Depositing User: EPrint Services
Date Deposited: 12 Nov 2008 14:14
Last Modified: 11 May 2017 06:17
URI: http://nrl.northumbria.ac.uk/id/eprint/1465

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics


Policies: NRL Policies | NRL University Deposit Policy | NRL Deposit Licence