Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling

Bell, Phillip, Walshe, Ian, Davison, Gareth, Stevenson, Emma and Howatson, Glyn (2014) Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients, 6 (2). pp. 829-843. ISSN 2072-6643

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Official URL: http://dx.doi.org/10.3390/nu6020829
Item Type: Article
Subjects: B400 Nutrition
C600 Sports Science
Department: Faculties > Health and Life Sciences > School of Life Sciences > Sport, Exercise and Rehabilitation
Depositing User: Ay Okpokam
Date Deposited: 03 Mar 2014 16:16
Last Modified: 26 May 2017 19:19
URI: http://nrl.northumbria.ac.uk/id/eprint/15627

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