The environmental benefits of the co-operative business model in the UK food supply chain

Baranchenko, Yevhen (2009) The environmental benefits of the co-operative business model in the UK food supply chain. In: eRNAC 1st. International Doctorate Workshop, 7 -9 September 2009, Giessen, Germany.

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Official URL: http://www.uni-giessen.de/cms/fbz/fb09/institute/i...
Item Type: Conference or Workshop Item (Paper)
Subjects: N100 Business studies
Department: Faculties > Business and Law > Newcastle Business School > Business and Management
Depositing User: Becky Skoyles
Date Deposited: 14 Mar 2014 10:31
Last Modified: 10 Aug 2015 11:05
URI: http://nrl.northumbria.ac.uk/id/eprint/15810

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