Analysis of volatile organic compounds (VOC’s) as a diagnostic tool for bacterial detection/identification in food science

Bahroun, N., Stanforth, Stephen, Perry, John and Dean, John (2014) Analysis of volatile organic compounds (VOC’s) as a diagnostic tool for bacterial detection/identification in food science. In: Analytical Research Forum 2014, 7 July 2014, London, UK.

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Item Type: Conference or Workshop Item (Paper)
Subjects: F100 Chemistry
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
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Depositing User: Becky Skoyles
Date Deposited: 13 Aug 2014 08:29
Last Modified: 10 Aug 2015 11:27
URI: http://nrl.northumbria.ac.uk/id/eprint/17406

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