The effects of enriching white bread with vegetables on measures of hunger in young women

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

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Official URL: http://dx.doi.org/10.1017/S0029665109993168

Abstract

Current recommendations suggest that a daily intake of 400g fruit and vegetables is required for the prevention of chronic diseases. The UK Government recommends that this intake consists of five 80g portions per d. However, the average UK adult only consumes 2.8 portions per d. Thus, new strategies to increase fruit and vegetable consumption are required. The incorporation of whole fruits and vegetables into the matrix of foods, such as bread, provides a novel approach to increasing their consumption. In addition, fruits and vegetables may help to combat obesity by limiting the consumption of more energy-dense foods.

Item Type: Article
Subjects: B400 Nutrition
D600 Food and Beverage studies
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Depositing User: Paul Burns
Date Deposited: 06 Nov 2014 16:51
Last Modified: 03 Nov 2016 11:43
URI: http://nrl.northumbria.ac.uk/id/eprint/17973

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