Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

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Official URL: http://dx.doi.org/10.1017/S0029665112001449

Abstract

Daily intakes of 400g of fruits and vegetables are recommended in the UK for the prevention of chronic diseases. Despite initiatives to increase consumption, current fruit and vegetable intake is below recommendations. Bread is consumed by the majority of people in Western societies and is particularly amenable to vegetable inclusion. Therefore, enriching bread with vegetables may be a potential vehicle to increase vegetable consumption. The aim of this study was to investigate consumer acceptance of bread products containing vegetables.

Item Type: Article
Subjects: B400 Nutrition
D600 Food and Beverage studies
Department: Faculties > Health and Life Sciences > Applied Sciences
Depositing User: Paul Burns
Date Deposited: 07 Nov 2014 11:10
Last Modified: 24 Oct 2017 11:25
URI: http://nrl.northumbria.ac.uk/id/eprint/17986

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