Coxall, Kim, Dawes, Emma, Forsyth, Emma and Lloyd, Hilary (2008) Applying the key principles of nutrition to nursing practice. Nursing Standard, 22 (36). pp. 44-48. ISSN 0029-6570
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Official URL: http://dx.doi.org/10.7748/ns2008.05.22.36.44.c6543
Abstract
This article outlines the importance of good nutrition in adults and children. With reference to adult nursing, the article highlights the benefits of nutritional screening of patients, identifies alternative foods for undernourished patients, and discusses why feeding and planning meal times are vital aspects of patient care. In terms of paediatric nursing, the article discusses the implications of childhood obesity and the importance of eating the right balance of foods.
| Item Type: | Article |
|---|---|
| Subjects: | B400 Nutrition B700 Nursing |
| Department: | Faculties > Health and Life Sciences > Social Work, Education and Community Wellbeing |
| Depositing User: | EPrint Services |
| Date Deposited: | 04 Aug 2009 10:06 |
| Last Modified: | 17 Dec 2023 11:15 |
| URI: | https://nrl.northumbria.ac.uk/id/eprint/20 |
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