Prevotella maculosa sp. nov., isolated from the human oral cavity

Downes, Julia, Sutcliffe, Iain, Booth, Veronica and Wade, William (2007) Prevotella maculosa sp. nov., isolated from the human oral cavity. International Journal of Systematic and Evolutionary Microbiology, 57 (12). pp. 2936-2939. ISSN 1466-5026

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Official URL: http://dx.doi.org/10.1099/ijs.0.65281-0

Abstract

Three strains of anaerobic Gram-negative bacilli isolated from human oral sites were subjected to a comprehensive range of phenotypic and genotypic tests and were found to comprise a homogeneous group. 16S rRNA gene sequence analysis revealed the strains to constitute a novel group within the genus Prevotella, most closely related to Prevotella oris and Prevotella salivae. A novel species, Prevotella maculosa sp. nov., is proposed to accommodate these strains. Prevotella maculosa is saccharolytic and produces acetic and succinic acids as end products of fermentation. The G + C content of the DNA of the type strain is 48 mol%. The type strain of Prevotella maculosa is W1609T (=DSM 19339T =CCUG 54766T).

Item Type: Article
Subjects: C400 Genetics
C500 Microbiology
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Depositing User: Becky Skoyles
Date Deposited: 28 Jan 2015 09:58
Last Modified: 10 Aug 2015 11:47
URI: http://nrl.northumbria.ac.uk/id/eprint/20223

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