Collaboration and Carbon : The Environmental Benefits of the Co-operative Business Model in the Food Sector

Baranchenko, Yevhen (2011) Collaboration and Carbon : The Environmental Benefits of the Co-operative Business Model in the Food Sector. Doctoral thesis, Northumbria University.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Mutuals, Agricultural co-operatives, Case study approach, UK food supply, Food supply chain, Sustainable business
Subjects: F800 Physical and Terrestrial Geographical and Environmental Sciences
N100 Business studies
Department: Faculties > Business and Law > Newcastle Business School > Business and Management
University Services > Research and Business Services > Graduate School > Doctor of Philosophy
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Depositing User: EPrint Services
Date Deposited: 01 Sep 2011 12:10
Last Modified: 26 May 2017 21:17
URI: http://nrl.northumbria.ac.uk/id/eprint/2282

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