Analysis of energy use in crisp frying processes

Wu, Hongwei, Tassou, S. A., Jouhara, H. and Karayiannis, T. G. (2010) Analysis of energy use in crisp frying processes. In: The 4th International Conference on Sustainable Energy & Environmental Protection, 29 June - 2 July 2010, BARI, Italy.

Full text not available from this repository.
Official URL: http://213.92.11.66/seep2010/default.htm
Item Type: Conference or Workshop Item (Paper)
Subjects: H100 General Engineering
Department: Faculties > Engineering and Environment > Mechanical and Construction Engineering
Depositing User: Hongwei Wu
Date Deposited: 23 Nov 2015 11:58
Last Modified: 01 Mar 2016 16:12
URI: http://nrl.northumbria.ac.uk/id/eprint/24648

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