The bioavailability of tart Montmorency cherries (L. Prunus Cerasus) polyphenols and modulation of vascular smooth muscle cells

Keane, Karen, Bell, Phillip, Lodge, John, Constantinou, Costas, Jenkinson, Sarah, Bass, Rosemary and Howatson, Glyn (2015) The bioavailability of tart Montmorency cherries (L. Prunus Cerasus) polyphenols and modulation of vascular smooth muscle cells. Journal of Nutrition. ISSN 0022-3166 (In Press)

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Item Type: Article
Subjects: B400 Nutrition
Department: Faculties > Health and Life Sciences > School of Life Sciences > Sport, Exercise and Rehabilitation
Depositing User: Ay Okpokam
Date Deposited: 27 Nov 2015 11:07
Last Modified: 10 Mar 2016 10:51
URI: http://nrl.northumbria.ac.uk/id/eprint/24779

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