Increasing the understanding of hot food takeaways: the role of Environmental Health

Wilkinson, Justine (2015) Increasing the understanding of hot food takeaways: the role of Environmental Health. In: Roy Emerson Memorial Lecture, 14 October 2015, Northumbria University.

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Item Type: Conference or Workshop Item (Keynote)
Subjects: D600 Food and Beverage studies
Department: Faculties > Engineering and Environment > Geography and Environmental Sciences
Depositing User: Justine Wilkinson
Date Deposited: 17 Dec 2015 09:37
Last Modified: 13 May 2017 17:01
URI: http://nrl.northumbria.ac.uk/id/eprint/25054

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