Lean Cuisine: no sauces, no courses!

Cockton, Gilbert (1990) Lean Cuisine: no sauces, no courses! Interacting with Computers, 2 (2). pp. 205-216. ISSN 0953-5438

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Official URL: http://dx.doi.org/10.1016/0953-5438(90)90024-C

Abstract

Apperley and Spence's Lean Cuisine is presented as a notation for early menu design, based on idealised definition of a meneme. This presentation is misleading. Rather, Lean Cuisine addresses one part of the design on the intended conceptual model for a system. Lean Cuisine is unnecessarily constrained by the arbitrary narrowing of what a meneme can be. The meneme and menu rationale behind Lean Cuisine is examined, and rejected in favour of an empirical requirementsbased approach. An architectural context is used to re-present the Lean Cuisine technique as an application modelling abstraction.

Item Type: Article
Uncontrolled Keywords: menu design, design notations, application modelling, abstraction
Subjects: G900 Others in Mathematical and Computing Sciences
W200 Design studies
Department: Faculties > Arts, Design and Social Sciences > Design
Depositing User: Ay Okpokam
Date Deposited: 12 Jan 2016 10:59
Last Modified: 24 Oct 2017 08:18
URI: http://nrl.northumbria.ac.uk/id/eprint/25359

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