School holiday food provision in the UK: a qualitative investigation of needs, benefits, and potential for development

Graham, Pamela L., Crilley, Eilish, Stretesky, Paul, Long, Michael, Palmer, Katie Jane, Steinbock, Eileen and Defeyter, Margaret Anne (2016) School holiday food provision in the UK: a qualitative investigation of needs, benefits, and potential for development. Frontiers in Public Health, 4. p. 172. ISSN 2296-2565

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Official URL: http://dx.doi.org/10.3389/fpubh.2016.00172

Abstract

Access to an adequate supply of nutritious food has been recognized as a basic human right. However, many families across the UK face food insecurity, which is thought to be exacerbated during school holidays. To address this issue, some schools and community groups have chosen to roll out holiday clubs, though research into the effectiveness of such interventions is limited and no studies to date have evaluated holiday clubs being organized through schools. In an effort to address some of the limitations in the research literature, the current qualitative investigation utilized semi-structured interviews with staff involved in holiday clubs in school and community venues with the aim of gaging their views on the need for and benefits of holiday food provision in addition to potential areas for development. The investigation revealed that staff perceived many families to be facing food insecurity and isolation during the school holidays, which may be alleviated through holiday club provision. Holiday clubs were viewed as a valuable source of support for children and adults, providing food, activities, and learning experiences. Staff were keen to see them implemented on a wider scale in future but suggested some areas that require attention in any future development of such provision. Findings are discussed in relation to current research, policy, and practice surrounding the health and wellbeing of children and families.

Item Type: Article
Uncontrolled Keywords: food insecurity, children, families, school holidays, holiday clubs
Subjects: B400 Nutrition
L300 Sociology
Department: Faculties > Arts, Design and Social Sciences > School of Arts and Social Sciences > Social Sciences & Languages
Faculties > Health and Life Sciences > School of Life Sciences > Psychology
Depositing User: Ay Okpokam
Date Deposited: 10 Oct 2016 15:00
Last Modified: 31 Oct 2016 09:47
URI: http://nrl.northumbria.ac.uk/id/eprint/27966

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