Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, Mehrdad, Attard, Thomas, Lukasik, Rafal, Brncic, Mladen, da Costa Lopes, André, Finell, Michael, Geladi, Paul, Gerschenson, Lia Noemi, Gogus, Fahrettin, Herrero, Miguel, Hunt, Andrew, Ibáñez, Elena, Kamm, Birgit, Mateos-Aparicio, Inmaculada, Matias, Ana, Mavroudis, Nikos, Montoneri, Enzo, Morais, Ana Rita, Nilsson, Calle, Papaioannou, Emmanouil, Richel, Aurore, Rupérez, Pilar, Škrbić, Biljana, Bodroža Solarov, Marija, Švarc-Gajić, Jaroslava, Waldron, Keith and Yuste-Córdoba, F. J. (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18 (23). pp. 6160-6204. ISSN 1463-9262

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Official URL: https://doi.org/10.1039/c6gc01389a

Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.

Item Type: Article
Subjects: C900 Others in Biological Sciences
D600 Food and Beverage studies
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Depositing User: Becky Skoyles
Date Deposited: 24 Apr 2017 13:37
Last Modified: 11 May 2017 01:00
URI: http://nrl.northumbria.ac.uk/id/eprint/30558

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