Practical Skills in Food Science, Nutrition and Dietetics

Aspden, William, Caple, Fiona, Reed, Rob, Weyers, Johnathan and Jones, Allan (2012) Practical Skills in Food Science, Nutrition and Dietetics. Practical Skills . Prentice Hall, Harlow. ISBN 9781408223093

Full text not available from this repository.

Abstract

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

Item Type: Book
Subjects: B400 Nutrition
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Related URLs:
Depositing User: Ay Okpokam
Date Deposited: 13 Feb 2012 15:13
Last Modified: 18 Aug 2015 10:23
URI: http://nrl.northumbria.ac.uk/id/eprint/5327

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics


Policies: NRL Policies | NRL University Deposit Policy | NRL Deposit Licence