Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product

Unilever PLC (2010) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product. AU2009336776 (A1).

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Abstract

The present invention relates to a novel method for preparing an umami active fraction for enhancing umami taste.

Item Type: Patent
Subjects: B400 Nutrition
C700 Molecular Biology, Biophysics and Biochemistry
Department: Faculties > Health and Life Sciences > School of Life Sciences > Applied Sciences
Related URLs:
Depositing User: Ay Okpokam
Date Deposited: 21 Feb 2012 08:41
Last Modified: 18 Aug 2015 09:22
URI: http://nrl.northumbria.ac.uk/id/eprint/5476

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