Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions

Thorup-Kristensen, Kristian, Cooper, Julia and Alwan, Zaid (2009) Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions. In: 5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.

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Abstract

As part of a major EU study QLIF ( Quality Low Input Food) Northumbria University was subcontracted to carry out energy and environmental input into the process Data from Naffarton Factorial System comparison system was used to assess nitrate leaching and green house gas (GHG)as part of an EU FP5 project

Item Type: Conference or Workshop Item (Paper)
Subjects: D400 Agriculture
Department: Faculties > Engineering and Environment > Architecture and Built Environment
Related URLs:
Depositing User: Zaid Alwan
Date Deposited: 03 Apr 2012 14:31
Last Modified: 10 Aug 2015 11:28
URI: http://nrl.northumbria.ac.uk/id/eprint/5951

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