Why separate the regulatory regimes applicable to food safety and product safety?

Hyde, Richard (2013) Why separate the regulatory regimes applicable to food safety and product safety? Legal Studies, 33 (4). pp. 509-531. ISSN 0261-3875

Full text not available from this repository. (Request a copy)
Official URL: http://dx.doi.org/10.1111/j.1748-121X.2012.00261.x

Abstract

Why is food regulated separately from, and differently to, other consumer products? This piece attempts to examine the different regimes for the regulation of food and general product safety, and examines the economic, social and cultural reasons for the separation. Finally, the piece considers whether the separate nature of the regimes is necessary, or whether food should be regulated within a ‘product safety’ framework.

Item Type: Article
Subjects: M100 Law by area
M200 Law by Topic
Department: Faculties > Business and Law > School of Law
Depositing User: Richard Hyde
Date Deposited: 21 May 2012 16:47
Last Modified: 10 Aug 2015 10:56
URI: http://nrl.northumbria.ac.uk/id/eprint/7269

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics


Policies: NRL Policies | NRL University Deposit Policy | NRL Deposit Licence