Karastogiannidou, Calliope and Ryley, Janice (1994) The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances. International Journal of Food Science and Technology, 29 (1). pp. 19-22. ISSN 1365-2621
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Official URL: http://dx.doi.org/10.1111/j.1365-2621.1994.tb02042...
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food deterioration, lipid oxidation, malonaldehyde, rapid analysis TBA determination |
| Subjects: | D600 Food and Beverage studies |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Depositing User: | Kalliopi Karastogiannidou |
| Date Deposited: | 24 Apr 2013 08:36 |
| Last Modified: | 12 Oct 2019 17:29 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/12192 |
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