The effect of high versus low glycaemic index breakfast cereal and snack on children's cognitive performance

Defeyter, Margaret Anne (Greta) (2009) The effect of high versus low glycaemic index breakfast cereal and snack on children's cognitive performance. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

[img]
Preview
Text
Invited presentation for Vitafoods Int Geneva 2009.pdf - Published Version

Download (1MB) | Preview
Item Type: Conference or Workshop Item (Speech)
Subjects: B400 Nutrition
C800 Psychology
Department: Faculties > Health and Life Sciences > Psychology
Depositing User: Becky Skoyles
Date Deposited: 30 Jan 2018 11:19
Last Modified: 11 Oct 2019 22:16
URI: http://nrl.northumbria.ac.uk/id/eprint/33214

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics