Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase and tyrosinase.

Munoz, Jose, García-Molina, Francisco, Taboada-Rodriguez, Amaury, Manzano-Nicolas, Jesus, Tudela‐Serrano, Jose, Marin-Iniesta, Fulgencio, Teruel-Puche, Jose Antonio and García‐Cánovas, Francisco (2021) Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase and tyrosinase. Journal of Food Biochemistry. ISSN 0145-8884 (In Press)

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Official URL: https://doi.org/10.1111/jfbc.13803
Item Type: Article
Subjects: C700 Molecular Biology, Biophysics and Biochemistry
Department: Faculties > Health and Life Sciences > Applied Sciences
Depositing User: Elena Carlaw
Date Deposited: 18 May 2021 11:12
Last Modified: 18 May 2021 11:12
URI: http://nrl.northumbria.ac.uk/id/eprint/46196

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