Aspden, William, Caple, Fiona, Reed, Rob, Weyers, Johnathan and Jones, Allan (2012) Practical Skills in Food Science, Nutrition and Dietetics. Practical Skills . Prentice Hall, Harlow. ISBN 9781408223093
Full text not available from this repository.Abstract
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.
This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
| Item Type: | Book |
|---|---|
| Subjects: | B400 Nutrition |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Related URLs: | |
| Depositing User: | Ay Okpokam |
| Date Deposited: | 13 Feb 2012 15:13 |
| Last Modified: | 24 Oct 2017 11:25 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/5327 |
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