Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sander, Mavroudis Nikolaos, Oliehoek Leandro (2011) Tomato-derived thickening agent. WO2011138163 (A1).
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Dubbleman_et_al_2011_Tomato-derived_thickening_agent.pdf - Published Version Restricted to Repository staff only Download (982kB) |
Abstract
The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry weight basis, it contains: 0.1-3 wt.% of lycopene; 14-34 wt.% of protein; 11 -35 wt.% of pectin; 17-39 wt.% of sugars selected from fructose, glucose, and combinations thereof. The invention further relates to a process for preparing a tomato-derived thickening agent and to the use of such a thickening agent in food products such as tomato ketchup, tomato-based sauces, pizza sauce, tomato soup and tomato juice.
| Item Type: | Patent |
|---|---|
| Subjects: | B400 Nutrition C700 Molecular Biology, Biophysics and Biochemistry |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Related URLs: | |
| Depositing User: | Ay Okpokam |
| Date Deposited: | 21 Feb 2012 08:41 |
| Last Modified: | 24 Oct 2017 11:25 |
| URI: | https://nrl.northumbria.ac.uk/id/eprint/5473 |
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