Hyde, Richard (2013) Why separate the regulatory regimes applicable to food safety and product safety? Legal Studies, 33 (4). pp. 509-531. ISSN 0261-3875
Full text not available from this repository. (Request a copy)
Official URL: http://dx.doi.org/10.1111/j.1748-121X.2012.00261.x
Abstract
Why is food regulated separately from, and differently to, other consumer products? This piece attempts to examine the different regimes for the regulation of food and general product safety, and examines the economic, social and cultural reasons for the separation. Finally, the piece considers whether the separate nature of the regimes is necessary, or whether food should be regulated within a ‘product safety’ framework.
| Item Type: | Article |
|---|---|
| Subjects: | M100 Law by area M200 Law by Topic |
| Department: | Faculties > Business and Law > Northumbria Law School |
| Depositing User: | Richard Hyde |
| Date Deposited: | 21 May 2012 16:47 |
| Last Modified: | 13 Oct 2019 00:41 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/7269 |
Actions (login required)
 |
View Item |
Downloads
Downloads per month over past year
