Browse by Northumbria Author

Porter, Kate (2022) A multi-Omic approach to food spoilage and nutritional composition within a food matrix. Doctoral thesis, Northumbria University.

Porter, Kate and Lodge, John (2021) Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy. Journal of Chromatography B, 1171. p. 122541. ISSN 1570-0232