Browse by Northumbria Author

Farsi, Dominic, Lara Gallegos, Jose, Koutsidis, Georgios, Nelson, Andrew, Finnigan, Tim J. A., Cheung, William, Munoz, Jose and Commane, Daniel (2023) Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European Journal of Nutrition, 62 (3). pp. 1479-1492. ISSN 1436-6207

Farsi, Dominic N., Uthumange, Dinithi, Munoz Munoz, Jose and Commane, Daniel M. (2022) The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data. British Journal of Nutrition, 127 (11). pp. 1731-1741. ISSN 0007-1145

Farsi, Dominic Nathan (2022) The effects of substituting red and processed meat with mycoprotein on markers of colorectal cancer risk and systemic health. Doctoral thesis, Northumbria University.