Browse by Northumbria Author

Knight, Matthew, McWilliam, Simon, Peck, Sarah, Koutsidis, Georgios, Chope, Gemma, Puddephat, Ian and Wedzicha, Bronislaw (2021) Kinetic modelling of acrylamide formation during the frying of potato chips. Food Chemistry, 352. p. 129305. ISSN 0308-8146

Knight, Matthew (2018) Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. Doctoral thesis, Northumbria University.