Browse by Northumbria Author
 | Up a level |
Cartner, Helen (2024) 'A taste of my life' ... altered eating and Sjӧgren’s syndrome: a participant-led exploration of eating experience using application of a novel methodology, 'food play'. Doctoral thesis, Northumbria University.
Burges Watson, Duika L., Giboreau, A., Coveney, J., Kelly, C., Bensafi, M., Braud, A., Bruyas, A., Carrouel, F., Cartner, Helen, Cunha, L.M., Deary, Vincent, Dougkas, A., Monteleone, E., Mourier, V., Singer, P. and Spinelli, S. (2023) I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto. Clinical Nutrition Open Science, 47. pp. 78-84. ISSN 2667-2685
Cartner, Helen, Hackett, Kate, Watson, D. L. Burges and Deary, Vincent (2018) Oral health: A broader psychosocial approach. British Dental Journal, 224 (3). p. 123. ISSN 0007-0610
