Items where Author is "Ames, Jenny"

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Number of items: 19.

Article

Peinado Pardo, Irene, Koutsidis, Georgios and Ames, Jenny (2015) Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products. LWT - Food Science and Technology, 66 (1). pp. 444-452. ISSN 0023-6438

Peinado Pardo, Irene, Girón, J., Koutsidis, Georgios and Ames, Jenny (2014) Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Research International, 66. pp. 36-44. ISSN 0963 9969

Hull, George, Woodside, Jayne, Ames, Jenny and Cuskelly, Geraldine (2013) Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in blood. Journal of Clinical Biochemistry and Nutrition, 53 (3). pp. 129-133. ISSN 0912-0009

Hull, George, Woodside, Jayne, Ames, Jenny and Cuskelly, Geraldine (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146

Silván, Jose, Assar, Shima, Srey, Chou, Dolores del Castillo, Maria and Ames, Jenny (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146

Inns, Elizabeth, Buggey, Lesley, Booer, Christopher, Nursten, Harry and Ames, Jenny (2011) Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9335-9343. ISSN 0021-8561

Srey, Chou, Hull, George, Connolly, Lisa, Elliott, Christopher, del Castillo, Maria Dolores and Ames, Jenny (2010) Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods. Journal of Agricultural and Food Chemistry, 58 (22). pp. 12036-12041. ISSN 0021-8561

Lima, Maria, Assar, Shima and Ames, Jenny (2010) Formation of Nε-(Carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1954-1958. ISSN 0021-8561

Srey, Chou, Haughey, Simon, Connolly, Lisa, del Castillo, Maria Dolores, Elliott, Christopher and Ames, Jenny (2010) Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents. Journal of Agricultural and Food Chemistry, 58 (22). pp. 11955-11961. ISSN 0021-8561

Lima, Maria, Moloney, Catherine and Ames, Jenny (2009) Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of β-casein by glucose and methylglyoxal. Amino Acids, 36 (3). pp. 475-481. ISSN 0939-4451

Assar, Shima, Moloney, Catherine, Lima, Maria, Magee, Ronald and Ames, Jenny (2009) Determination of Nɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids, 36 (2). pp. 317-326. ISSN 0939-4451

Ames, Jenny (2009) Dietary Maillard reaction products: implications for human health and disease. Czech Journal of Food Sciences, 27. S66-S69. ISSN 1212-1800

Deo, Permal, Glenn, Josephine, Powell, Lesley, Stitt, Alan and Ames, Jenny (2009) Upregulation of oxidative stress markers in human microvascular endothelial cells by complexes of serum albumin and digestion products of glycated casein. Journal of Biochemical and Molecular Toxicology, 23 (5). pp. 364-372. ISSN 1095-6670

Zhang, Qibin, Ames, Jenny, Smith, Richard, Baynes, John and Metz, Thomas (2009) A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry : probing the pathogenesis of chronic disease. Journal of Proteome Research, 8 (2). pp. 754-769. ISSN 1535-3893

Mills, Dean, Tuohy, Kieran, Booth, J., Buck, M., Crabbe, M. J. C., Gibson, Glenn and Ames, Jenny (2008) Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects. Journal of Applied Microbiology, 105 (3). pp. 706-714. ISSN 1364-5072

Gómez-Ruiz, J. A., Ames, Jenny and Leake, David S. (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377

Ames, Jenny (2008) Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems. Annals of the New York Academy of Sciences, 1126. pp. 20-24. ISSN 0077-8923

Ames, Jenny (2008) Mass spectrometry to detect the site specificity of advanced glycation/lipoxidation end-product formation on protein: some challenges and solutions. Biochemical Society Transactions, 36. pp. 1051-1054. ISSN 0300-5127

Conference or Workshop Item

Haberberger, Birgit, Graydon, Ryan, Ames, Jenny, Stitt, Alan and Powell, Lesley (2008) Linoleic acid upregulates the expression of the receptor for advanced glycation endproducts in glucose-treated human aortic endothelial cells. In: 43rd General Assembly of the European Association for the Study of Diabetes, 20 September 2007, Amsterdam, The Netherlands.

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