Items where Author is "Benlloch Tinoco, Maria"

Weston, Emma, Benlloch Tinoco, Maria, Mossop, Liz, McCullough, Fiona and Foster, Tim (2020) Curriculum mapping food science programs: An approach to quantification of professional competencies. Journal of Food Science Education, 19 (2). pp. 97-108. ISSN 1541-4329

Contreras-Caceres, Rafael, Benlloch Tinoco, Maria, Rodrigo, D. and Martínez-Navarrete, N. (2016) Impact of microwave processing on nutritional, sensory, and other quality attributes. In: The Microwave Processing of Foods. Elsevier, pp. 65-99. ISBN 9780081005286

Benlloch Tinoco, Maria, Kaulmann, Anouk, Corte-Real, Joana, Rodrigo, Dolores, Martínez-Navarrete, Nuria and Bohn, Torsten (2015) Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage. Food Chemistry, 187. pp. 254-262. ISSN 0308-8146

Benlloch Tinoco, Maria, Salvador, A., Rodrigo, D. and Martinez-Navarrete, N. (2015) Microwave heating technology. In: Handbook of Food Processing: Food Preservation. Taylor & Francis, pp. 297-318. ISBN 9781498721752

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2015) Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree. Food Control, 50. pp. 620-629. ISSN 0956-7135

Benlloch Tinoco, Maria, Carranza-Concha, J., Camacho, M. M. and Martínez-Navarrete, N. (2015) Production of Raisins and its Impact on Active Compounds. In: Processing and Impact on Active Components in Food. Elsevier, pp. 181-187. ISBN 978-0-12-404699-3

Benlloch Tinoco, Maria, Igual, Marta, Salvador, Ana, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2014) Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree. Food and Bioprocess Technology, 7 (11). pp. 3282-3292. ISSN 1935-5130

Benlloch Tinoco, Maria, Pina-Pérez, María Consuelo, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science & Emerging Technologies, 22. pp. 131-136. ISSN 1466-8564

Pina-Pérez, Maria, Benlloch Tinoco, Maria, Rodrigo, Dolores and Martinez, Antonio (2014) Cronobacter sakazakii Inactivation by Microwave Processing. Food and Bioprocess Technology, 7 (3). pp. 821-828. ISSN 1935-5130

Benlloch Tinoco, Maria, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing. Food Control, 35 (1). pp. 22-25. ISSN 0956-7135

Benlloch Tinoco, Maria, Moraga, Gemma, del Mar Camacho, María and Martínez-Navarrete, Nuria (2013) Combined Drying Technologies for High-Quality Kiwifruit Powder Production. Food and Bioprocess Technology, 6 (12). pp. 3544-3553. ISSN 1935-5130

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2013) Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree. Innovative Food Science & Emerging Technologies, 19. pp. 166-172. ISSN 1466-8564

Benlloch Tinoco, Maria, Varela, Paula, Salvador, Ana and Martínez-Navarrete, Nuria (2012) Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree. Food and Bioprocess Technology, 5 (8). pp. 3021-3031. ISSN 1935-5130

Carranza-Concha, J., Benlloch Tinoco, Maria, Camacho, M. M. and Martínez-Navarrete, N. (2012) Effects of drying and pretreatment on the nutritional and functional quality of raisins. Food and Bioproducts Processing, 90 (2). pp. 243-248. ISSN 0960-3085