Items where Author is "Constantinou, Costas"

Article

Clifford, Tom, Constantinou, Costas, Keane, Karen, West, Dan, Howatson, Glyn and Stevenson, Emma (2017) The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. European Journal of Nutrition, 56 (3). pp. 1245-1254. ISSN 1436-6207

Keane, Karen, George, Trevor, Constantinou, Costas, Brown, Meghan, Clifford, Tom and Howatson, Glyn (2016) Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in males with early hypertension. The American Journal of Clinical Nutrition, 103 (6). pp. 1531-1539. ISSN 0002-9165

Keane, Karen, Bell, Phillip, Lodge, John, Constantinou, Costas, Jenkinson, Sarah, Bass, Rosemary and Howatson, Glyn (2016) Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus Cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. European Journal of Nutrition, 55 (4). pp. 1695-1705. ISSN 1436-6207

Constantinou, Costas and Koutsidis, Georgios (2016) Investigations on the Effect of Antioxidant Type and Concentration and Model System Matrix on Acrylamide Formation in Model Maillard Reaction Systems. Food Chemistry, 197 (A). pp. 769-775. ISSN 0308-8146