Items where Author is "Dack, Rachael"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Dack, Rachael, Black, Gary, Koutsidis, Georgios and Usher, St John (2017) The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations. Food Chemistry, 232. pp. 595-601. ISSN 0308-8146
