Items where Author is "Escriche, Isabel"

Article

Periche Santamaria, Angela, Koutsidis, Georgios and Escriche, Isabel (2014) Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions. Plant Foods for Human Nutrition, 69 (1). pp. 1-7. ISSN 1573-9104

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose. Food and Bioprocess Technology, 6 (9). pp. 2353-2364. ISSN 1935-5130

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. Food Chemistry, 138. pp. 621-629. ISSN 0308-8146

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela, Andrés, Ana and Escriche, Isabel (2012) Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power. Food Chemistry, 130 (4). pp. 889-895. ISSN 0308-8146