Items where Author is "Hobbs, Ditte"

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Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (02). pp. 210-222. ISSN 0954-4224

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2013) Glu298Asp polymorphism influences the effects of beetroot bread on diastolic blood pressure in healthy men: A pilot study. Proceedings of the Nutrition Society, 72 (OCE4). E227. ISSN 1475-2719

Hobbs, Ditte, Kaffa, Nedi, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 0007-1145

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

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