Items where Author is "Karastogiannidou, Calliope"

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Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2010) Effect of potato presence on the degradation of extra virgin olive oil during frying. International Journal of Food Science & Technology, 45 (4). pp. 765-775. ISSN 09505423

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2009) Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil. Journal of the American Oil Chemists' Society, 86 (6). pp. 561-571. ISSN 0003-021X

Theodorakis, Yannis, Papaioannou, Athanasios and Karastogiannidou, Calliope (2004) Relations between family structure and students' health-related attitudes and behaviours. Psychological Reports, 95 (3). pp. 851-858. ISSN 0033-2941

Papaioannou, Athanasios, Karastogiannidou, Calliope and Theodorakis, Yannis (2004) Sport involvement, sport violence and health behaviours of Greek adolescents. European Journal of Public Health, 14 (2). pp. 168-172. ISSN 1464-360X

Karastogiannidou, Calliope (1999) Effects of onion quercetin on oxidative stability of cook-chill chicken in vacuum-sealed containers. Journal of Food Science, 64 (6). pp. 978-981. ISSN 0022-1147

Karastogiannidou, Calliope and Ryley, Janice (1994) The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances. International Journal of Food Science and Technology, 29 (1). pp. 19-22. ISSN 1365-2621

Karastogiannidou, Calliope and Ryley, Janice (1994) The formation of water-soluble antioxidants in chicken held at 80°C. Food Chemistry, 51 (2). pp. 215-220. ISSN 0308-8146

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