Items where Author is "Knight, Matthew"
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Knight, Matthew, McWilliam, Simon, Peck, Sarah, Koutsidis, Georgios, Chope, Gemma, Puddephat, Ian and Wedzicha, Bronislaw (2021) Kinetic modelling of acrylamide formation during the frying of potato chips. Food Chemistry, 352. p. 129305. ISSN 0308-8146
Knight, Matthew (2018) Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. Doctoral thesis, Northumbria University.
