Items where Author is "Mottram, Donald"
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Koutsidis, Georgios, Simons, Sandra, Thong, Yeong, Haldoupis, Yannis, Mojica-Lazaro, Jonas, Wedzicha, Bronislaw and Mottram, Donald (2009) Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of Agricultural and Food Chemistry, 57 (19). pp. 9011-9015. ISSN 0021-8561
Koutsidis, Georgios, de la Fuente, Ana, Dimitriou, Chrisa, Kakoulli, Antonia, Wedzicha, Bronislaw and Mottram, Donald (2008) Acrylamide and pyrazine formation in model systems containing asparagine. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6105-6112. ISSN 0021-8561
Koutsidis, Georgios, Elmore, Stephen, Oruna-Concha, Maria Jose, Campo, Mari Mar, Wood, Jeff D. and Mottram, Donald (2008) Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning. Meat Science, 79 (2). pp. 270-277. ISSN 03091740
Koutsidis, Georgios, Elmore, Stephen, Oruna-Concha, Maria Jose, Campo, Mari Mar, Wood, Jeff D. and Mottram, Donald (2008) Water-soluble precursors of beef flavour: I. Effect of diet and breed. Meat Science, 79 (1). pp. 124-130. ISSN 0309-1740