Items where Author is "Nursten, Harry"
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Article
Inns, Elizabeth, Buggey, Lesley, Booer, Christopher, Nursten, Harry and Ames, Jenny (2011) Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9335-9343. ISSN 0021-8561
