Items where Author is "Parr, Laura"

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Paterson, Elaine, Gordon, Michael, Niwat, Chutamat, George, Trevor, Parr, Laura, Waroonphan, Saran and Lovegrove, Julie (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. The Journal of Nutrition, 136 (11). pp. 2849-55. ISSN 0022-3166

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