Items where Author is "Rodrigo, D."
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Contreras-Caceres, Rafael, Benlloch Tinoco, Maria, Rodrigo, D. and Martínez-Navarrete, N. (2016) Impact of microwave processing on nutritional, sensory, and other quality attributes. In: The Microwave Processing of Foods. Elsevier, pp. 65-99. ISBN 9780081005286
Benlloch Tinoco, Maria, Salvador, A., Rodrigo, D. and Martinez-Navarrete, N. (2015) Microwave heating technology. In: Handbook of Food Processing: Food Preservation. Taylor & Francis, pp. 297-318. ISBN 9781498721752
