Items where Author is "Rojas Tovar, Luis E."
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Huang, Xin, Schuppan, Detlef, Rojas Tovar, Luis E., Zevallos Herencia, Victor, Loponen, Jussi and Gänzle, Michael (2020) Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods, 9 (7). p. 943. ISSN 2304-8158
