Items where Author is "Rowland, Ian R."

Hobden, Mark R., Commane, Daniel, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Dìaz, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60 (8). pp. 4635-4643. ISSN 1436-6207

Hobden, Mark R., Commane, Daniel, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Dìaz, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition. ISSN 1436-6207

Giallourou, Natasa S., Rowland, Ian R., Rothwell, Steve D., Packham, Graham, Commane, Daniel M. and Swann, Jonathan R. (2019) Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation. European Journal of Nutrition, 58 (6). pp. 2377-2391. ISSN 1436-6207

Al Hinai, Eiman Abdulla, Kullamethee, Piyarach, Rowland, Ian R., Swann, Jonathan, Walton, Gemma E. and Commane, Daniel M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut microbes, 10 (3). pp. 398-411. ISSN 1949-0984

Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146

Saibandith, Bandhita, Spencer, Jeremy P. E., Rowland, Ian R. and Commane, Daniel M. (2017) Olive Polyphenols and the Metabolic Syndrome. Molecules, 22 (7). p. 1082. ISSN 1420-3049

Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. E. and Commane, Daniel M. (2016) Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. The American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165