Items where Author is "Seal, Chris J."

Article

Houghton, David, Wilcox, Matthew D., Brownlee, Iain A., Chater, Peter I., Seal, Chris J. and Pearson, Jeffrey P. (2019) Acceptability of alginate enriched bread and its effect on fat digestion in humans. Food Hydrocolloids, 93. pp. 395-401. ISSN 0268-005X

Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J. and Brownlee, Iain A. (2016) Whole-grain food consumption in Singaporean children aged 6–12 years. Journal of Nutritional Science, 5. e33. ISSN 2048-6790

Seal, Chris J. and Brownlee, Iain (2015) Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies. Proceedings of the Nutrition Society, 74 (3). pp. 313-319. ISSN 0029-6651

Houghton, David, Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain A., Seal, Chris J. and Pearson, Jeffrey P. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids, 49. pp. 18-24. ISSN 0268-005X