Baranchenko, Yevhen (2011) Collaboration and Carbon : The Environmental Benefits of the Co-operative Business Model in the Food Sector. Doctoral thesis, Northumbria University.
![[img]](/style/images/fileicons/application_pdf.png) |
PDF (PhD thesis)
baranchenko.yevhen_phd.pdf Restricted to Repository staff only Download (1MB) | Request a copy |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Mutuals, Agricultural co-operatives, Case study approach, UK food supply, Food supply chain, Sustainable business |
| Subjects: | F800 Physical and Terrestrial Geographical and Environmental Sciences N100 Business studies |
| Department: | University Services > Graduate School > Doctor of Philosophy Faculties > Business and Law > Newcastle Business School |
| Related URLs: | |
| Depositing User: | EPrint Services |
| Date Deposited: | 01 Sep 2011 12:10 |
| Last Modified: | 31 Jul 2021 21:15 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/2282 |
Actions (login required)
 |
View Item |
Downloads
Downloads per month over past year
