Long, Michael (2009) The Taste for Ethics: An Ethic of Food Consumption [book review]. Journal of Agricultural and Environmental Ethics, 22 (6). pp. 605-606. ISSN 1187-7863
Full text not available from this repository.
Official URL: http://dx.doi.org/10.1007/s10806-009-9174-5
Item Type: | Article |
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Subjects: | L700 Human and Social Geography |
Department: | Faculties > Arts, Design and Social Sciences > Social Sciences |
Depositing User: | Becky Skoyles |
Date Deposited: | 21 Oct 2015 12:09 |
Last Modified: | 12 Oct 2019 19:30 |
URI: | http://nrl.northumbria.ac.uk/id/eprint/24087 |
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